As you explore the venue, you'll discover that every room, every alcove, and every architectural detail has been thoughtfully preserved and enhanced to create a setting that is both intimate and grandiose.
...our historic venue is truly a remarkable and unique architectural legacy that is like nothing you’ve ever seen. The moment you step through our doors, you're immediately transported into a world where every corner, every nook, and every archway holds the secrets of a different era. These features, carefully restored to their original glory, will captivate your senses and transport you to a time when attention to detail and design was paramount.
Whether it's the grand ballroom or the charming courtyard, you'll find that the remarkable architecture adds an element of uniqueness and enchantment to your event that no other building will be able to do.
6 hour rental as late as 1 am, allowing for 1 hour of clean up.
Food + Beverage minimum: $5,000
12PM - 1 AM
Includes 1 hour for clean up.
Food + Beverage minimum: $10,000
12PM - 11PM
Includes 1 hour for clean up.
Food + Beverage minimum: $8,000
Venue rental fee includes the venue, security, and cleaning fee. Additional rentals not included i.e. tables, chairs, linens and tableware (see packages and pricing for these below).
Continental breakfast for 10 guests, water, sparkling water, juice, and a bottle of sparkling wine
BASE PACKAGE
$2600
10 Black linens
10 Round 72" tables or Rectangle 30" x 6'
1 20x20 dance floor
BASE PACKAGE
$2600
10 Black linens
10 Round 72" tables or Rectangle 30" x 6'
1 20x20 dance floor
$95/PERSON
Starter:
-1 grazing table or
3 passed hors d’oeuvres
-Salad
-Buffet: 2 entrées and 2 sides
$130/PERSON
Starter:
-1 grazing table and 2
passed hors d’oeuvres
-Salad
-3 Entrée stations
$150/PERSON
Starter:
-4 passed hors d’oeuvres
-Salad
Plated:
-Choice of 3 entrées
(2 Protein and 1 Vegetarian)
-2 sides
-3 hours of open bar in Tier 1: well liquor
-House sparkling wine for toast
-Wine service with dinner
*cash bar options available
TIER 2: CALL LIQUOR, 3 HOURS $40/HOUR/GUEST
TIER 3: PREMIUM LIQUOR, 3 HOURS $50/HOUR/GUEST
ADDITIONAL HOURS $10/HOUR/GUEST
ADDITIONAL BARTENDERS $200
Upon booking, complimentary tasting for 3 guests
Additional entrée option, Additional passed hors d’oeuvres, and Cocktail hour station
Pricing quoted based on selections
25% additional charge added to all menu pricing which includes: staffing and labor, and gratuity.
China dishes, silver or gold cutlery, glass water goblet, wine glass, and champagne flutes.
-Every wedding must have a professional wedding planner hired 90 days prior to event date.
-Every event must have a professional event planner hired.
-No outside food or beverage permitted unless for religious or cultural purposes.
-Kitchen buyout fees may apply.
-All vendors need to provide a COI one week before event the date.
-Final guest counts and payments are due 14 days prior to event dates.
-All rentals can be coordinated by venue rep for a 20% service fee.
-Chair move and cocktail table or dinning table move from one area to another is $500.
Send us a message or give us a call to reserve The Abbey on Monroe.
602-399-3194